For braised chicken
Product Features
Fresh chicken cut into pieces for ease of cooking.
Use
braised chicken, fried, steamed chicken, sweet and sour chicken, etc.
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
For braised chicken 74.76 1.11 23.35 1.51 103.39

Thigh
Product Features
Produced by cutting the upper part of the whole leg. Soft texture with moderate fat and glycogen content creates a chewy and savory taste.
Use
Braised chicken, fried, roasted, barbecued
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
Thigh 69.64 10.95 17.92 0.82 192.91

Chicken Breast
Product Features
High-protein, low-fat, low-calorie, boneless meat in the breast area.
Use
Steamed chicken, chicken salad, steak, stir-fried, glazed, chicken cutlet, etc.
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
Chicken Breast 72.79 0.99 23.34 1.90 102.27

Drumstick
Product Features
Product cut from the lower part of the chicken leg. Its nice shape makes it suitable for cooking with bone.
Use
Braised chicken, fried, roasted, barbecued, etc.
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
Drumstick 71.15 8.15 19.12 0.94 149.83

Boneless Drumstick
Product Features
Drumstick with bones removed. Low in fat and calories and has a chewy texture along with a savory taste.
Use
Stir-fried chicken, chicken bulgogi, boneless chicken, roasted chicken, etc.
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
Boneless Drumstick 69.64 10.95 17.92 0.82 172.91

Whole Wing
Product Features
The gelatinous connective tissue between the fat and the meat create a chewy taste.
Use
Braised chicken, fried, steamed chicken, roasted, etc.
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
Whole Wing 91.53 5.81 17.06 0.69 120.53

Chicken Tenderloin
Product Features
Inner part of the breast meat is low in fat, lean and soft, making it suitable for patients.
Use
Chicken tenders, fried, glazed, chicken skewers, boneless chicken, etc.
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
Chicken Tenderloin 74.76 1.11 23.35 1.51 103.39

Wing Portion
Product Features
Soft and chewy texture. High collagen content makes it good for anti-aging.
Use
Fried, steamed chicken, braised chicken, roasted
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
Wing Portion 71.08 4.26 16.76 0.66 105.38

Drummete
Product Features
Low in fat, high in protein and contains collagen, making it tasty and suitable for frying and glazing.
Use
Fried, seasoned, stir-fried, roasted, etc.
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
Drummete 71.53 5.81 17.06 0.69 120.53

Whole Chicken
Product Features
Whole chicken carefully selected after slaughtering.
Use
Steamed chicken, boiled chicken, chicken rice porridge
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
Whole Chicken 71.15 8.15 19.12 0.94 149.83

Boneless Chicken Feet
Product Features
Chewy texture and savory taste. Bones removed for ease of cooking.
Use
For stir-frying and stock use
Per 100g
Product Name Moisture(g) Crude Fat(g) Crude Protein(g) Crude Ash(g) Calories(kcal)
Boneless Chicken Feet 74.76 1.11 23.35 1.51 103.39